Our Menu Archive - Page 12 of 16 - Seven Spices Sheffield

October 22, 2017

Flambe Masalla Handi

Lamb tikka cooked with onions, capsicum, coriander, garlic, ginger and sambucca

October 22, 2017

Prepared with the Chef’s special sauce with fresh herbs and spices

October 22, 2017

Sweet and sour taste with pineapple and lentils

October 22, 2017

Traditional hot curries prepared in different styles

October 22, 2017

A dish prepared in rich sauce using tomatoes and garnished with fresh coriande

October 22, 2017

A dish prepared with tomatoes and peppers garnished with fresh coriander

October 22, 2017

A mild creamy dish

October 22, 2017

A sweet and sour dish

October 22, 2017

October 22, 2017