Saag Mutter Paneer
A flavoursome combination of Indian cheese, spinach, peas, onion, capsicum and medium spices
Punjabi Tinda
Baby squash cooked in garlic, ginger, onions, fresh coriander and traditional aromatic spices
Mixed Vegetables
Fresh seasonal, assorted vegetables stuffed with aromatic spicy masalla, baked with fresh tomatoes in a rich sauce
Vegetable Balti with Paneer
The freshest seasonal vegetables are used in this medium spiced balti, combined with Indian cheese
Masalla Chana Aloo
Chickpeas and potatoes slowly simmered in medium masalla spices, onion, fresh tomatoes and coriander
Dahl with Paneer
Rich spices complement the flavours of lentils and Indian cheese, slowly simmered to infuse all the spices
Lamb Chops Handi
Cooked in a sauce specially prepared for this dish with onions, tomatoes, garlic, ginger, green peppers and spices